Rosato's Pizza

Reviews about Rosato's Pizza

• 1 / 5

  By John Fumia
  Not what I would expect from a good Italian Restaurant.
  Four of us went to this Italian Restaurant, wanting to find good Italian food rather than the production Olive Garden stuff. We got there and were greeted well and seated promptly. We were the first of two parties here for dinner, the other consisted of 3 people. The waitress came pretty quickly (about 5 mins). Took drink orders and brought the drinks promptly, took our dinner orders at that point. Having been in the food service industry for the past 30 or so years I have reasonable standards realizing there are always challenges. With that being said, the salad’s came to us after about 18 minutes, just a bit long but was a very, good, fresh salad. Appetizer came with the salad and was very good, that being garlic bread with cheese. Main course followed in fair time. The main was a true testimony to what is not fresh, Chicken Marlene: was nothing more than a production round coated chicken paddy, it was all white meat but tough around the edges, pasta being totally smothered with cheese and alfredo sauce was overcooked to soggy rather than Al Dente. One of the other entrée’s: Baked Lasagna, the menu states “layers” of pasta stacked with cheese, this is a gross mis-statement in that this dish was two (2) layers of pasta with cheese in the middle, smothered with enough gravy (sauce) that one has to dig through to get to the small amount of actual Lasagna, while I did not taste this dish I would have guessed by its appearance, the chef had no idea what a true Italian style lasagna is supposed to be. Linguini with clam sauce: for the price well under portioned, by the appearance was simply a can of clam sauce over a quarter pound of pasta. And that’s ok, if that’s what you want to pay $9.99 for it.
  February 27, 2017